Dorie Greenspan is a renowned baker but she is also a fantastic cook (as evidenced in her previous book, Around My French Table, which won the IACP Cookbook of the Year award). In Everyday Dorie, she shares recipes for the kinds of food she likes to make for herself, her friends, and her family every day—from soups and salads to vegetable and meat dishes and, happily, desserts. Greenspan is charming and unpretentious (both on and off the page), and her joy is infectious. You’ll wish you were a guest at her house, but this is the next best thing. - S.B.