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Buttermilk Graffiti by Edward Lee

Chef Edward Lee’s food, showcased in his previous book, Smoke & Pickles, draws inspiration from both his Korean heritage and his adopted Southern home town. In Buttermilk Graffiti, Lee further explores the intersection of cultures all across America. “In prose that’s as gorgeous and honest as his cooking, Lee takes us on an irresistible journey into the amazing diversity of flavors and traditions that truly makes this country great. An essential American story.” —Chang-rae Lee

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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine Cover Image
$27.50
ISBN: 9781579657383
Availability: Backordered
Published: Artisan - April 17th, 2018

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