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VIRTUAL EVENT: Bryant Terry, presented by EcoFarm Conference

Friday, January 22, 2021 - 5:30pm

VIRTUAL EVENT: An Evening with Bryant Terry: Live Fireside Chat and Cooking Demo, presented by the EcoFarm Conference. Terry is a James Beard Award-winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. His fantastic books, including the acclaimed Vegetable Kingdom, are available through Bookshop Santa Cruz (below).


Building upon its farmer-to-farmer education model, EcoFarm is an essential networking and educational hub for ecologically-minded farmers, ranchers, and all who work to support their success in growing a healthy and just food system and world. Read more about their four-day conference here. And see more books by authors appearing at this year's conference here.

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Vegetable Kingdom: The Abundant World of Vegan Recipes Cover Image
ISBN: 9780399581045
Availability: On Our Shelves Now
Published: Ten Speed Press - February 11th, 2020

Staff Pick Badge
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] Cover Image
ISBN: 9781607745310
Availability: On Our Shelves Now
Published: Ten Speed Press - April 8th, 2014

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine Cover Image
ISBN: 9780738212289
Availability: On Our Shelves Now
Published: Da Capo Lifelong Books - March 3rd, 2009

The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus Cover Image
ISBN: 9780738213750
Availability: Not On Our Shelves, But Available from Warehouse - Usually Delivers in 3-14 Days
Published: Da Capo Lifelong Books - January 24th, 2012

Grub: Ideas for an Urban Organic Kitchen Cover Image
ISBN: 9781585424597
Availability: Hard to Find - Contact Store for Availability
Published: TarcherPerigee - April 6th, 2006