Browse Books: Cooking / Individual Chefs & Restaurants

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Hardcover) By Snoop Dogg $24.95 Add to Wish List On Our Shelves Now	The Food Lab: Better Home Cooking Through Science (Hardcover) By J. Kenji López-Alt $49.95 Add to Wish List On Our Shelves Now	The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (Contributions by) $34.95 Add to Wish List On Our Shelves Now
Six Seasons: A New Way with Vegetables (Hardcover) By Joshua McFadden, Martha Holmberg (With) $40.00 Add to Wish List On Our Shelves Now	101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand (Paperback) By Jet Tila, Tad Weyland Fukomoto $21.99 Add to Wish List On Our Shelves Now	Ottolenghi Simple: A Cookbook (Hardcover) By Yotam Ottolenghi $35.00 Add to Wish List On Our Shelves Now
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 Add to Wish List On Our Shelves Now	Ghetto Gastro Presents Black Power Kitchen (Hardcover) By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn $40.00 Add to Wish List On Our Shelves Now	Your Table Is Ready: Tales of a New York City Maître D' (Hardcover) By Michael Cecchi-Azzolina $29.99 Add to Wish List On Our Shelves Now
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover) By Kardea Brown $34.99 Add to Wish List On Our Shelves Now	Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking (Hardcover) By Jacques Pépin, Tom Hopkins (Photographs by) $37.50 Add to Wish List On Our Shelves Now	Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 Add to Wish List On Our Shelves Now