Browse Books: Cooking / Regional & Ethnic / Middle Eastern

The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 Add to Wish List On Our Shelves Now	Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover) By Reem Assil $35.00 Add to Wish List On Our Shelves Now	Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] (Hardcover) By Claudia Roden $40.00 Add to Wish List On Our Shelves Now
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover) By Christine Sahadi Whelan, Kristin Teig (Photographs by) $35.00 Add to Wish List On Our Shelves Now	Zaitoun: Recipes from the Palestinian Kitchen (Hardcover) By Yasmin Khan $29.95 Add to Wish List On Our Shelves Now	Zahav: A World of Israeli Cooking (Hardcover) By Michael Solomonov, Steven Cook $35.00 Add to Wish List On Our Shelves Now
Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by) $35.00 Add to Wish List On Our Shelves Now	The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More (Hardcover) By Uri Scheft, Raquel Pelzel (With) $12.95 Add to Wish List On Our Shelves Now	The Palestinian Table (Hardcover) By Reem Kassis $39.95 Add to Wish List On Our Shelves Now
Ottolenghi: The Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List On Our Shelves Now	Bottom of the Pot: Persian Recipes and Stories (Hardcover) By Naz Deravian $37.50 Add to Wish List On Our Shelves Now	Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] (Hardcover) By Ori Menashe, Genevieve Gergis, Lesley Suter $40.00 Add to Wish List On Our Shelves Now