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Browse Books: Cooking / Specific Ingredients / Seafood

Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
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Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster By Cynthia Nims Cover Image
$22.95
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
$35.00
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest By Amanda Swinimer Cover Image
$24.95
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Foolproof Fish: 60 Delicious Dishes to Make at Home By Libby Silbermann Cover Image
$19.99
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Chowderland: Hearty Soups & Stews with Sides & Salads to Match By Brooke Dojny Cover Image
$14.95
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Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
$34.95
Not Yet Published - Available for Pre-Order; Please See Publication Date Below Before Ordering
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
$24.95
Not On Our Shelves, But Available from Warehouse - Usually Delivers in 3-14 Days
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$17.00
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
$30.00
Not On Our Shelves, But Available from Warehouse - Usually Delivers in 3-14 Days

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