Browse Books: Cooking / History

Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books (Studies in Book and Print Culture) (Paperback) By Kristine Kowalchuk $50.55 Add to Wish List Hard to Find - Contact Store for Availability	Foods And Culinary Utensils Of The Ancients: Compiled From Standard Historical Works By Charles Martyn. (Paperback) By Charles Martyn $9.20 Add to Wish List Hard to Find - Contact Store for Availability (Please note: This book cannot be returned.)	How We Are Fed: A Geographical Reader (Paperback) By James Franklin Chamberlain $9.20 Add to Wish List Hard to Find - Contact Store for Availability (Please note: This book cannot be returned.)
365 Luncheon Dishes: A Luncheon Dish For Every Day In The Year Selected From Marion Harland, Christine Terhune Herrick, Boston Cooking Scho (Paperback) By Anonymous $9.20 Add to Wish List Hard to Find - Contact Store for Availability (Please note: This book cannot be returned.)	Housekeeping In Old Virginia: Containing Contributions From Two Hundred & Fifty Ladies In Virginia & Her Sister States Distinguished For Their Skill (Paperback) By Marion Cabell Tyree, Marion Cabell Tyree (Editor) $18.40 Add to Wish List Hard to Find - Contact Store for Availability (Please note: This book cannot be returned.)	Recipes of Old England (Hardcover) By Bernard N. Bessunger $24.99 Add to Wish List Not On Our Shelves, But Available from Warehouse - Usually Delivers in 3-14 Days (Please note: This book cannot be returned.)
Congotay! Congotay! a Global History of Caribbean Food (Hardcover) By Candice Goucher $240.00 Add to Wish List Not On Our Shelves, But Available from Warehouse - Usually Delivers in 3-14 Days (Please note: This book cannot be returned.)	Congotay! Congotay! a Global History of Caribbean Food (Paperback) By Candice Goucher $68.34 Add to Wish List Not On Our Shelves, But Available from Warehouse - Usually Delivers in 3-14 Days (Please note: This book cannot be returned.)	Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks) (Paperback) By Melitta Weiss Adamson (Editor) $65.94 Add to Wish List Not On Our Shelves, But Available from Warehouse - Usually Delivers in 3-14 Days (Please note: This book cannot be returned.)
Cheffes de Cuisine: Women and Work in the Professional French Kitchen (Paperback) By Rachel E. Black $31.20 Add to Wish List Hard to Find - Contact Store for Availability	The Book of Pears: The Definitive History and Guide to Over 500 Varieties (Hardcover) By Joan Morgan $65.00 Add to Wish List Hard to Find - Contact Store for Availability	Risotto with Nettles: A Memoir with Food (MP3 CD) By Anna Del Conte, Rula Lenska (Read by) $9.99 Add to Wish List Hard to Find - Contact Store for Availability