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Browse Books: Cooking / History

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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
$26.95
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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Ten Tomatoes that Changed the World: A History Cover Image
$27.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Black Smoke: African Americans and the United States of Barbecue Cover Image
$30.00
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
$29.00
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The Big Oyster: History on the Half Shell Cover Image
$18.00
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