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Browse Books: Cooking / Regional & Ethnic / American / California Style

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do (Hardcover) By Ayesha Curry $30.00 Add to Wish List On Our Shelves Now	The French Laundry, Per Se (The Thomas Keller Library) (Hardcover) By Thomas Keller $75.00 Add to Wish List On Our Shelves Now	Chicano Eats: Recipes from My Mexican-American Kitchen (Hardcover) By Esteban Castillo $35.00 Add to Wish List On Our Shelves Now
What’s Gaby Cooking: Eat What You Want: 125 Recipes for Real Life (Hardcover) By Gaby Dalkin, Matt Armendariz (By (photographer)) $29.99 Add to Wish List On Our Shelves Now	The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (Hardcover) By Jonathan Waxman, Marcus Samuelsson (Foreword by) $40.00 Add to Wish List On Our Shelves Now	On Vegetables: Modern Recipes for the Home Kitchen (Hardcover) By Jeremy Fox, David Chang (Foreword by), Noah Galuten $49.95 Add to Wish List On Our Shelves Now
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and Chefs) (Hardcover) By Joseph Shuldiner $35.00 Add to Wish List On Our Shelves Now	The French Laundry Cookbook (The Thomas Keller Library) (Hardcover) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) $60.00 Add to Wish List On Our Shelves Now	California: Living + Eating: Recipes Inspired by the Golden State (Hardcover) By Eleanor Maidment $29.99 Add to Wish List On Our Shelves Now
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook (Hardcover) By Kris Yenbamroong, Garrett Snyder $35.00 Add to Wish List On Our Shelves Now	Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes) (Hardcover) By Josef Centeno, Betty Hallock, Ren Fuller (Photographs by) $29.95 Add to Wish List On Our Shelves Now	Baking at République: Masterful Techniques and Recipes (Hardcover) By Margarita Manzke, Betty Hallock $30.00 Add to Wish List On Our Shelves Now