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Browse Books: Cooking / Regional & Ethnic / American

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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image
By Bryant Terry (Editor)
$40.00
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook By Carla Lalli Music Cover Image
$35.00
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I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook By Ali Slagle Cover Image
$29.99
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The New York Times Cooking No-Recipe Recipes: [A Cookbook] By Sam Sifton Cover Image
$28.00
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations By Nicole A. Taylor Cover Image
$29.99
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Celebrate with Babs: Holiday Recipes & Family Traditions By Barbara Costello Cover Image
$32.00
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Joy of Cooking: 2019 Edition Fully Revised and Updated By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott Cover Image
$40.00
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Everyday Dorie: The Way I Cook By Dorie Greenspan Cover Image
$35.00
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How To Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos By Mark Bittman Cover Image
$37.00
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The Jemima Code: Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$45.00
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Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home By Cathy Barrow, Linda Xiao (Photographs by) Cover Image
By Cathy Barrow, Linda Xiao (Photographs by)
$24.95
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