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Browse Books: Business & Economics / Industries / Food Industry

A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food By Will Harris Cover Image
$29.00
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
$30.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
$30.00
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Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
$24.99
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The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator) Cover Image
$22.00
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
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The Last Resort: A Chronicle of Paradise, Profit, and Peril at the Beach By Sarah Stodola Cover Image
$19.99
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
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You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company By Maisie Ganzler Cover Image
$30.00
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ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain By Mark H. Brezinski, Mark Stuertz (With) Cover Image
$28.00
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