The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks (Compact Disc)

October 2011 Indie Next List

“Flinn's love of cooking led her to study at Le Cordon Bleu and her first book, The Sharper Your Knife, the Less You Cry. After helping a clueless cook shop for healthy food at the supermarket, Flinn realized that most Americans are lost when it comes to feeding themselves and their families. She began a project to transform the cooking and buying habits of nine volunteers through cooking lessons. This is a fascinating study of the reliance of Americans on pre-packaged food and the importance of cooking for health and nourishment.”
— Avery Dickey, Inkwood Books, Tampa, FL