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The art of cookery, made plain and easy (Paperback)

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The art of cookery, made plain and easy is an unchanged, high-quality reprint of the original edition of 1774. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Product Details
ISBN: 9783337128135
ISBN-10: 3337128130
Publisher: Hansebooks
Publication Date: July 28th, 2017
Pages: 444
Language: English
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Data Source: Ingram
Created At: 5/12/2019 07:19am
Last Updated At: 7/12/2020 12:27pm