Greenfeast: Autumn, Winter just the right book to turn to when you want to cook something warm and comforting on a cool day. Nigel Slater’s vegetarian recipes are quick and easy, and his writing is lovely. I made the Tahini, Sesame, Butternut Soup and my family loved it, but the Leek, Tomato, Pecorino Crumble really stole the show. If you’ve never cooked from his books, I encourage you to do so—and to mark your calendar for March, when Greenfeast: Spring, Summer will be released!
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of Tender.
Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand.
Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.
About the Author
Nigel Slater is the author of a collection of bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries. He has written a much-loved column for TheObserver (London) for 18 years and is the presenter of the award-winning BBC series Simple Suppers. His memoir, Toast: The Story of a Boy’s Hunger, has won six major awards, including British Biography of the Year, and has been adapted into a BBC film. To learn more, visit nigelslater.com.