User menu

Shopping cart



End Of Alzheimer Cookbook: Recipes to help in Reversing Cognitive Impairment and Alzheimer's Disease. (Paperback)

End Of Alzheimer Cookbook: Recipes to help in Reversing Cognitive Impairment and Alzheimer's Disease. By Dave Miller Cover Image
$10.99
Not On Our Shelves, But Available from Warehouse - Usually Delivers in 3-14 Days

Description


DISCOVER HOW TO LIVE A LIFE FREE FROM ALZHEIMER DISEASE.

This book is a great sit-down read, as well as a beginner's guide to the "The end of Alzheimer's". This book contains other "hacks" as described in the "The end of Alzheimer's" by Dale E. Bredesen MD" diet regime, which will make you feel really Alzheimer disease.

This cookbook is packed with mind blowing recipes to help in reversing cognitive impairment and Alzheimer's disease. This book can be a bit of slog at times even compared to similar titles that have come out this year like The Plant Paradox by Steven Gundry, undoctored by William Davis, and Head Strong by Dave Asprey but most importantly this only reflects the extent of Dr. Bredesen's research and intellect.

Undoubtedly, this book is worth the effort for anyone touched by someone experiencing or at risk for (pretty much everyone) cognitive decline. The recipes in this book apply Bredesen's approach broadly to any and all dementias be they officially diagnosed as Alzheimer's or not.

I will assure you that if you follow this End to Alzheimer's cookbook properly, you WILL prevent and reverse cognitive decline. Recipes are free from processed food that contains refined carbohydrates (like flour and sugar) because they increase inflammation and cause blood sugar fluctuations.

There is NO DIET out there that provides "A HEALTHY YOU" like the End to Alzheimer's cookbook Diet; GIVE IT A TRIAL



Product Details
ISBN: 9781950772285
ISBN-10: 1950772284
Publisher: Jossy
Publication Date: August 9th, 2019
Pages: 80
Language: English
ABA Admin Product Details
Data Source: Ingram
Created At: 8/18/2019 06:04pm
Last Updated At: 8/13/2022 12:05pm