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Mass Spectrometry and Nutrition Research (Hardcover)

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This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.

Product Details
ISBN: 9781849730365
ISBN-10: 1849730369
Publisher: Royal Society of Chemistry
Publication Date: July 1st, 2010
Pages: 339
Language: English
Series: RSC Food Analysis Monographs
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Data Source: Ingram
Created At: 11/5/2015 01:20am
Last Updated At: 3/8/2022 09:33am