Recipes for an array of coffee-shop style drinks that will bring that festive feeling into your own home.
Who doesn’t love a trip to the coffee shop at any time of year, but the excitement and anticipation for the release of the festive-themed drinks menu is legendary. Think gingerbread, pumpkin spice, peppermint bark, toffee nut, praline, marshmallow, mint chocolate, egg nog… the list goes on. Festive Coffee Shop Drinks delivers on all fronts, showing you how to prepare and master your favorite festive drinks at home. All the usual seasonal flavors are covered in inventive, easy-to-follow recipes, all topped off with a section to take your festive faves to the next level by making boozy versions of the usual fare. A section on making your own flavored syrups is included as well as some legendary ice cold offerings to complete this festive collection.
About the Author
A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Popcorn Treats (978-1-84975-200-8), Milkshake Bar (978-1-84975-191-9), Doughnuts (978-1-84975-251-0), Cheesecake (978-1-84975-352-4), Sweetie Pie (978-1-84975-610-5) and Naked Cakes (978-1-84975-599-3) – all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new griddle joints to share with her.