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Food Contact Materials Analysis: Mass Spectrometry Techniques (Hardcover)

Food Contact Materials Analysis: Mass Spectrometry Techniques By Michele Suman (Editor) Cover Image
By Michele Suman (Editor)
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Mass spectrometric techniques have developed to provide increasing solutions to solve problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, it will appeal to food packaging scientist and mass spectrometry practitioners alike.

Product Details
ISBN: 9781788011242
ISBN-10: 1788011244
Publisher: Royal Society of Chemistry
Publication Date: January 25th, 2019
Pages: 273
Language: English
Series: Food Chemistry
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Data Source: Ingram
Created At: 10/1/2018 12:44am
Last Updated At: 1/2/2022 10:56am