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The Third Plate: Field Notes on the Future of Food (Compact Disc)

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The Third Plate: Field Notes on the Future of Food Cover Image
By Dan Barber, Dan Barber (Read by)
$45.00
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2020 VISION: Vision—In this thoughtful and engaging book, acclaimed chef Dan Barber advocates for a new form of American eating where good farming and good food intersect. Citing the failure of the local food movement to actually change how we eat, he dares us to imagine a future for our national cuisine that is as sustainable as it is delicious.



Product Details
ISBN: 9781611763218
ISBN-10: 1611763215
Publisher: Penguin Audiobooks
Publication Date: May 20th, 2014
Language: English
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Data Source: Ingram
Created At: 3/7/2014 08:25am
Last Updated At: 8/23/2018 07:18am