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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine (Paperback)

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$19.95
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2 on hand, as of Jun 21 7:30am
(GARDENING)

Staff Reviews


This is gardening guide and cookbook is a joy to read. I enjoyed learning about how the author’s parents instilled in her a love of gardening and cooking with Chinese vegetables. The book is beautifully and simply laid out, providing all the information you need to start growing your own Chinese vegetables and make wonders with them in your kitchen.

— Natalie

Description


A beautiful introduction to growing and cooking with the variety, deliciousness, and healthfulness of Chinese cuisine

Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter.



Product Details
ISBN: 9781604696776
ISBN-10: 160469677X
Publisher: Timber Press (OR)
Publication Date: February 8th, 2017
Pages: 240
Language: English

 

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