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Cooking the Native Way: Chia Café Collective (Paperback)

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This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed recipes showcase the diversity, health, and flavor of modern cuisine made from Southern California native plants in combination with other foods. The results are mouthwatering: dishes including mesquite-rubbed quail marinated in prickly pear juice, "superfood" cookies featuring chia and pine nuts, acorn dumplings, and tepary tart topped with an elderberry reduction. Accompanied by essays that bring to life the rich history and the hopeful future of the Native people of the area, Cooking the Native Way showcases the luscious scents and tastes of vibrant indigenous cultures and is for all who wish to reconnect with the land through gathering, cooking, and savoring.

Product Details
ISBN: 9781597144186
ISBN-10: 1597144185
Publisher: Chia Cafe Collective
Publication Date: March 17th, 2010
Pages: 160
Language: English
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Data Source: Ingram
Created At: 9/30/2017 06:36pm
Last Updated At: 10/16/2021 07:58am