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Save Me the Plums: My Gourmet Memoir (Large Print / Library Binding)

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Staff Reviews


In this thoroughly engaging and delightful memoir, best-selling food writer Ruth Reichl (Tender at the Bone, Comfort Me with Apples), recounts her unexpected tenure as editor-in-chief of Gourmet magazine during the last decade of its existence. I love the ease of Reichl’s writing and her great storytelling skills, whether she is recounting mouthwatering meals, the quirkiness of staff members, or the heaviness of feeding firefighters in the aftermath of 9/11. More than a behind-the-scenes look at the workings of an iconic magazine, this is an endearing and thoughtful exploration of the ways food can bring people together.

— S.B.

April 2019 Indie Next List


“In her new memoir, trendsetting food writer and editor Ruth Reichl writes lovingly of the full-blast creativity of her 10 years as editor-in-chief of Gourmet. By book’s end, you’ll miss the storied and groundbreaking magazine, but you’ll be grateful she shared the tale of how its outstanding roster of writers, photographers, designers, and cooks transformed how we look at food. Reichl takes readers behind the scenes as chefs became rock stars, as writers like David Foster Wallace reshaped food writing, and as she fought to save the magazine she adored. A beloved writer with an enviable career, Reichl reminds us that although things may change, simple, honest pleasures — like a perfect plum — endure and make life rich.”
— Mary Vermillion, Village Books, Bellingham, WA

Description


New York Times BestsellerTrailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles (complete with recipes) her groundbreaking tenure as editor in chief of Gourmet.

About the Author


Ruth Reichl is the bestselling author of the memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You, Mom, Finally; the novel Delicious!; and, most recently, the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine for ten years. Previously she was the restaurant critic for The New York Times and served as the food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards for her journalism, magazine feature writing, and criticism. She lives in upstate New York with her husband and two cats.


Product Details
ISBN: 9781432867386
ISBN-10: 1432867385
Large Print: Yes
Publisher: Thorndike Press Large Print
Publication Date: August 28th, 2019
Pages: 454
Language: English
ABA Admin Product Details
Data Source: Ingram
Created At: 5/19/2019 05:06am
Last Updated At: 9/14/2019 09:32pm