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The Wanderlust Creamery Presents: The World of Ice Cream (Hardcover)

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The Wanderlust Creamery Presents: The World of Ice Cream By Adrienne Borlongan Cover Image
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Staff Reviews


The Wanderlust Creamery cookbook is a gift to your taste buds! You’ll journey through global flavors, thanks to Borlongan’s imaginative recipes like Jasmine Milk Tea with Boba and reinvented classic Vietnamese Rocky Road. Mouthwatering photography enhances the culinary adventure, making this book a visual treat as well. Wanderlust is a must-have for any ice cream enthusiast seeking to explore a new world of frozen treats.

— Kristina

Description


Learn the art of artisanal ice-cream making from the flavor experts at LA-based popular ice cream chain Wanderlust Creamery.
 
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like “Japanese Neapolitan” to bestselling Wanderlust flavors like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions.
 
And with The Wanderlust Creamery Presents: The World of Ice Cream, ice cream enthusiasts will be able to learn the basics of ice-cream making and the science behind creating balanced flavor profiles. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate the flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier.
 
Includes Color Photographs

About the Author


Adrienne Borlongan is a food scientist and co-founder of LA-based Wanderlust Creamery, where she conceptualizes and crafts all the ice cream flavors. She and her husband, JP Lopez, started the creamery in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.


Product Details
ISBN: 9781419769931
ISBN-10: 1419769936
Publisher: Abrams Books
Publication Date: June 4th, 2024
Pages: 304
Language: English