User menu

Shopping cart

0 Items $0.00

The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons (Hardcover)

The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons Cover Image
$40.00
On Our Shelves Now
1 on hand, as of Aug 26 12:45am
(COOKING & FOOD WRITING)

Description


The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment. 
 

About the Author


Anna Jones is a cook, food stylist, and writer. Working for seven years with Jamie Oliver, she creatively contributed to his books, TV shows, and food campaigns. Jones is a regular columnist with the Guardian and author of A Modern Way to Cook and A Modern Way to Eat.

Praise For…


"If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy—and joyful—to pass on the meat without eating chickpeas (or cereal) for every meal."

— Bon Appetit Magazine


Product Details
ISBN: 9781419736155
ISBN-10: 1419736159
Publisher: Abrams
Publication Date: March 26th, 2019
Pages: 480
ABA Admin Product Details
Data Source: ONIX
Created At: 8/4/2018 06:03am
Last Updated At: 8/24/2019 02:02pm