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The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Ever Yet Published. ... by a Lady. (Paperback)

The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Ever Yet Published. ... by a Lady. Cover Image
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Description


The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT079545A Lady = Hannah Glasse. The text and register are continuous. With a list of subscribers.London: printed for the author; and sold at Mrs. Ashburn's, a China-Shop, 1747. 16],65,68-135,138-166p.; 2.


Product Details
ISBN: 9781140910312
ISBN-10: 1140910310
Publisher: Gale Ecco, Print Editions
Publication Date: May 28th, 2010
Pages: 184
Language: English
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Data Source: Ingram
Created At: 11/4/2015 05:10pm
Last Updated At: 2/24/2021 07:03am