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The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Yet Published. ... to Which Are Added, by Way of Appendix, One Hundre (Paperback)

The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Yet Published. ... to Which Are Added, by Way of Appendix, One Hundre Cover Image
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Description


The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT103511A lady = Hannah Glasse. A facsimile of the author's signature is printed on the first page of text.London: printed for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll, 1767. 2], vi, 24],384, 24]p.; 8.


Product Details
ISBN: 9781140724216
ISBN-10: 1140724215
Publisher: Gale Ecco, Print Editions
Publication Date: May 27th, 2010
Pages: 460
Language: English
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Data Source: Ingram
Created At: 11/4/2015 05:07pm
Last Updated At: 5/15/2021 02:13am