Apparently the heart isn’t the only destination you can reach via the stomach. Pollan uses his expert investigative powers to present the back-story to four meals and his retelling of this digestive narrative changed my mind about how I eat, where I shop, and what I consider “affordable” food. This is an excellent book for anyone who loves food or is ecologically minded or just appreciates excellent writing.— Nici
“Michael Pollan's The Omnivore's Dilemma -- an examination from source to table of our food -- is wonderfully written and gives a well-rounded view of being green.”
— Teri Den Herder, UCSD Bookstore, La Jolla, CA
A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.
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