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Theory and Design of Fermentation Processes (Paperback)

Theory and Design of Fermentation Processes By Davide Dionisi Cover Image
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This book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorganisms or cells, both under aerobic and anaerobic conditions. It starts with a concise introduction to microbes and their metabolism, followed by rate equations, stoichiometry, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer and design and scale-up/scale-down of fermentation processes. It further includes industrially relevant process examples, over 100 solved examples, questions and problems, and solutions of differential equations and systems of equations in Excel.


Uses chemical engineering principles for the study of fermentation processes

Provides detailed coverage of stoichiometry and kinetics of fermentation processes

Discusses pertinent oxygen transfer theory and its applications

Concisely covers microorganism biochemistry and metabolism

Includes solved examples and problems with solutions

This book is designed as a textbook for undergraduate students in chemical engineering; however, it is also suitable for postgraduate students and for process engineers interested in these topics.

Product Details
ISBN: 9781032108322
ISBN-10: 1032108320
Publisher: CRC Press
Publication Date: October 7th, 2021
Pages: 278
Language: English
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Created At: 10/17/2021 07:51am
Last Updated At: 1/14/2023 08:32am