Native Parisienne Clotilde Dusoulier is the perfect person to write this love letter to the food of Paris. With great charm and warmth (so familiar to readers of her culinary blog Chocolate & Zucchini), Dusoulier shares 100 of her favorite recipes for a wide range of foods, from classic French dishes to those inspired by the diverse communities living in Paris today. Whether you’ve been to the City of Light multiple times or just dream of going, use this book to bring the flavors of Paris to your kitchen.
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.
About the Author
CLOTILDE DUSOULIER is the creator of the award-winning food blog chocolateandzucchini.com and the author of the cookbooks Chocolate & Zucchini and The French Market Cookbook, as well as the guide and reference books Clotilde's Edible Adventures in Paris and Edible French.
“No matter how many visits you've enjoyed in the capital, this book will have you looking at flights immediatement.” -Vogue.com