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The Sullivan Street Bakery Cookbook (Hardcover)

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The Sullivan Street Bakery Cookbook Cover Image
By Jim Lahey, Maya Joseph (With)
$35.00
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3 on hand, as of Jul 22 12:45am
(COOKING & FOOD WRITING)

Staff Reviews


Jim Lahey, owner of the acclaimed Sullivan Street Bakery in New York, has been on a mission to empower home cooks to bake their own bread. Ten years ago he introduced the “no knead” method to bread making, which practically made him a household name. In his new book, he turns his attention to sourdough and Italian breads, as well as pizza dough, brioche, croissants, and sandwiches. His no-fuss recipes will win over any baker who, like me, is intimidated by yeast.

— S.B.

Description


Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.

Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and cafe classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called "a church of bread."



Product Details
ISBN: 9780393247282
ISBN-10: 0393247287
Publisher: W. W. Norton & Company
Publication Date: November 7th, 2017
Pages: 240
Language: English

 

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