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Citrus Fruit: Biology, Technology, and Evaluation (Hardcover)

Citrus Fruit: Biology, Technology, and Evaluation By Milind Ladaniya Cover Image
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Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology.

From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices.

Product Details
ISBN: 9780323993067
ISBN-10: 0323993060
Publisher: Academic Press
Publication Date: August 5th, 2022
Language: English
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Created At: 2/13/2022 02:48pm
Last Updated At: 8/6/2022 06:34am