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Black Food: Stories, Art, and Recipes from Across the African Diaspora

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.

Published on: 
10/19/2021
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Cover Image
By Bryant Terry (Editor)
$40.00
ISBN: 9781984859723
Availability: Not Yet Published - Available for Pre-Order; Please See Publication Date Below Before Ordering
Published: 4 Color Books - October 19th, 2021