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Black Food by Bryant Terry

Black Food, a “recipe-driven anthology,” is one of the most exciting and moving books I’ve read. Food activist and cookbook author Bryant Terry’s groundbreaking collection brings together recipes, art, poetry, and essays representing some of the depth and breadth of Black food and the people who make it. This very special book, rich with the voices of so many who together paint a history as well as join in celebration, will be hailed for years to come.—S.B.

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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Cover Image
By Bryant Terry (Editor)
ISBN: 9781984859723
Availability: On Our Shelves Now
Published: 4 Color Books - October 19th, 2021