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Big Salads by Kat Mead

If you think of salads as a side dish or a summer-only option, Big Salads will change your mind in a big way. Lettuce is the least interesting ingredient in these salads and the dressings are to die for. Divided into the four seasons of the year, this book of meals in the form of extraordinary salads will inspire vegans, vegetarians, and omnivores to think differently about big salads all year long. - Jenny

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Big Salads: The ultimate fresh, satisfying meal, on one plate Cover Image
$24.99
ISBN: 9781787132108
Availability: On Our Shelves Now
Published: Quadrille Publishing - March 5th, 2019

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