User menu

Shopping cart

0 Items $0.00

Cookbooks & Food Writing from our 2019 Winter Newsletter

These titles were featured in our 2019 Winter Newsletter.

 

South by Sean Brock

Every year there is (at least) one new cookbook that both makes me really excited to cook and grabs a piece of my heart. This year South is that book. Chef Sean Brock is a champion of Southern food and makes a compelling case for why it should be considered one of the most important cuisines in the world. Highlighting the many regional differences of the South, he shares variations on recipes for classics, including cornbread, shrimp and grits, and fried chicken. Seasonal, accessible, and mouthwatering, South is a passionate collection of fantastic dishes that Frank Stitt calls “one of the most beautiful and powerful books on Southern food ever written.” - S.B.

Don't miss our event with Sean Brock for South on November 11th, 2019!

Staff Pick Badge
South: Essential Recipes and New Explorations Cover Image
$40.00
ISBN: 9781579657161
Availability: On Our Shelves Now
Published: Artisan - October 15th, 2019

Canal House: Cook Something by Christopher Hirsheimer & Melissa Hamilton

I have been eagerly awaiting this new book from the women behind Canal House. They love the everyday practice of simple, seasonal cooking. Cook Something features 300 unfussy recipes (including French Onion Soup, Classic Italian Meatballs, and Carrots Glazed with Butter) that are delicious and includes tips that will make you a better cook. I am always inspired by the ease and appeal of Canal House food, and know that this is a cookbook that I, and countless home cooks, will reach for again and again. - S.B.

Staff Pick Badge
Canal House: Cook Something: Recipes to Rely On Cover Image
$35.00
ISBN: 9780316268257
Availability: On Our Shelves Now
Published: Voracious - September 10th, 2019

The Gaijin Cookbook by Ivan Orkin

As a California white girl mildly obsessed with Japan, I couldn’t be more excited for a book entitled The Gaijin Cookbook. The fact that it comes from Ivan Orkin, renowned New York ramen chef who spent decades in Tokyo, and Chris Ying, whom I’ve followed since the first issue of Lucky Peach, means I’m already heating up my stove and anxiously refreshing Instagram for new peeks of this accessible cookbook for anyone in love with Japanese food. - Jocelyn

Staff Pick Badge
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider Cover Image
$30.00
ISBN: 9781328954350
Availability: On Our Shelves Now
Published: Rux Martin/Houghton Mifflin Harcourt - September 24th, 2019

Oaxaca by by Bricia Lopez

L.A.’s Guelaguetza is one of the best Oaxacan restaurants in the country, and this gorgeous cookbook from the restaurant’s founders dives into the heart and soul of Oaxacan cuisine. The book features delicious Oaxacan recipes—from sopas to salsas, moles to sweets—coupled with huge, colorful photographs, and is a must-have for people interested in the cuisine of southwestern Mexico. - Stuart

Staff Pick Badge
Oaxaca: Home Cooking from the Heart of Mexico Cover Image
$40.00
ISBN: 9781419735424
Availability: On Our Shelves Now
Published: Harry N. Abrams - October 22nd, 2019

Tartine: A Classic Revisted by Elisabeth Prueitt & Chad Robertson

I’m a huge fan of Tartine’s first cookbook, so I couldn’t imagine it being improved upon, but the authors have managed to do so with this revised edition. It includes the San Francisco bakery’s most requested recipe, the Morning Bun, plus whole-grain and gluten-free recipes. From cookies to cakes, tarts to holiday treats, this stunningly photographed book is a knockout that any baker would cherish. - S.B.

Last Call by Brad Thomas Parsons

If you knew your time was up and you only had one more drink at the bar while the closing song played, what would you order? That’s the question Parsons puts to bartenders around the country, and here he chronicles their closing-time rituals as well as what they would want to pass through their lips before that eternal last call. Full of stories, recipes, and tips on where to go after last call. - Jax

Staff Pick Badge
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time Cover Image
$35.00
ISBN: 9780399582769
Availability: On Our Shelves Now
Published: Ten Speed Press - October 22nd, 2019

The Jewish Cookbook by Leah Koenig

From Cheese Blintzes to Wine-Braised Pot Roast to Cinnamon-Golden Raisin Babka, The Jewish Cookbook is a treasure trove of more than 430 contemporary recipes for the home cook. Global in focus, it introduces readers to recipes and traditions from Jewish communities in Europe, the Middle East, India, Africa, Asia, and the Americas, and features notable Jewish chefs such as Yotam Ottolenghi, Alon Shaya, and Michael Solomonov. A beautiful collection of everyday and holiday foods.

The Jewish Cookbook Cover Image
By Leah Koenig, Julia Turshen (Contributions by)
$49.95
ISBN: 9780714879338
Availability: On Our Shelves Now
Published: Phaidon Press - September 11th, 2019

99 Bottles by André Hueston Mack

This engaging wine book from André Mack, the first African American to win the title of Best Young Sommelier in America, is a fun and down-to-earth guide to some of the world’s best wine styles. Mack is a funny, confident, and approachable writer, and 99 Bottles showcases his extensive knowledge of wine while also touching on his own journey from his childhood in San Antonio to his time as a sommelier at Thomas Keller’s French Laundry and Per Se restaurants to the launching of his own winery. - Stuart

Staff Pick Badge
99 Bottles: A Black Sheep's Guide to Life-Changing Wines Cover Image
By André Mack, Kelly Alexander (Text by), Rob DeBorde (Illustrator)
$24.99
ISBN: 9781419734571
Availability: On Our Shelves Now
Published: Harry N. Abrams - October 29th, 2019

The New Way to Cake by Benjamina Ebuehi

My household is obsessed with The Great British Bake Off. Seriously, my partner and I have seen every available episode. Benjamina remains one of our favorite contestants. We were crushed when she didn’t make it into the top four. But now we get to bring home some of her impeccable flavors. Innovative and easy to follow, this cookbook is a real winner for me. I mean, Hot Chocolate and Halva Pudding. So. Good. I wish I could give her a Paul Hollywood handshake. - Ivy

Staff Pick Badge
The New Way to Cake: Simple Recipes with Exceptional Flavor Cover Image
$21.99
ISBN: 9781624148675
Availability: On Our Shelves Now
Published: Page Street Publishing - November 5th, 2019

Nothing Fancy by Alison Roman

Alison Roman (Dining In) could hardly be hotter in the culinary world (social media superstar, creator of viral cookie recipe, food columnist for the New York Times), and her new cookbook is getting all the buzz. In Nothing Fancy, Roman shares recipes for having people over (not entertaining, she notes) that are easy to execute and will make friends, neighbors, or whoever stops by, very happy. I don’t know if there’s a recipe that will go viral (maybe the Grilled Carrots with Limey Hot Sauce?), but there’s plenty to get excited about in these pages. -S.B.

Staff Pick Badge
Nothing Fancy: Unfussy Food for Having People Over Cover Image
$32.50
ISBN: 9780451497017
Availability: On Our Shelves Now
Published: Clarkson Potter - October 22nd, 2019

Pages

Make a donation to our Holiday Book Drive:

THANK YOU FOR SUPPORTING LOCAL PUBLIC SCHOOLS!

Subscribe to RSS - Cookbooks & Food Writing from our 2019 Winter Newsletter