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Cookbooks & Food Writing from our 2018 Summer Newsletter

These titles were featured in our 2018 Summer Newsletter.

Favorite Recipes from Melissa Clark's Kitchen by Melissa Clark

This is a beautifully curated, deliciously updated version of the original. Filled with accessible recipes that have a fancy feel, it is easy to flip through for hours and always land on something to love. It is organized by meal type and includes notes about whether the recipe is best for two people, special occasions, or as a weekday staple. Along with its mouth-watering photography, it includes stories at the start of each recipe that bring us into the creative process of cooking for the people we love. - Megan

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Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between Cover Image
ISBN: 9780316354141
Availability: Hard to Find - Contact Store for Availability
Published: Black Dog & Leventhal - April 3rd, 2018

Gather & Graze by Stephanie Izard

I love Top Chef winner Stephanie Izard’s cooking, and I am beyond excited about her newest cookbook. While Gather & Graze is not for the novice, it has plenty of basic recipes and simple sauces that anyone can make. Izard is real about what to spend money and time on versus what to cut corners on. I can’t wait to read this. - Jax 

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Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook Cover Image
ISBN: 9780451495945
Availability: Backordered
Published: Clarkson Potter - April 3rd, 2018

Fire Food by Christian Stevenson

As a life-long griller and lover of fire, this book expanded my love of grilling. Its song playlists and recipes for adult beverages help the barbecuer enjoy the time spent waiting for the coals to be ready. Fire Food is a great mix of recipes, grilling techniques, and inspiration for entertaining. My weekend plans are set for the summer: I’ll be grilling my way through this book! - S.L.

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Fire Food: The Ultimate BBQ Cookbook Cover Image
By Christian Stevenson, David Loftus (Photographs by)
ISBN: 9781787131545
Availability: Hard to Find - Contact Store for Availability
Published: Quadrille Publishing - May 1st, 2018

Finding Fire by Lennox Hastie

Finding Fire is beautifully illustrated and celebrates the ancient beginning of cooking food: the fire. So much of cooking depends on having a mental file cabinet of techniques and ideas about presentation. Hastie takes the reader on a visual journey while exploring the power of fire. - S.L.

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Finding Fire: Cooking at its Most Elemental Cover Image
ISBN: 9781743793008
Availability: Backordered
Published: Hardie Grant - February 6th, 2018

Tasting Paris by Clotilde Dusoulier

Native Parisienne Clotilde Dusoulier is the perfect person to write this love letter to the food of Paris. With great charm and warmth (so familiar to readers of her culinary blog Chocolate & Zucchini), Dusoulier shares 100 of her favorite recipes for a wide range of foods, from classic French dishes to those inspired by the diverse communities living in Paris today. Whether you’ve been to the City of Light multiple times or just dream of going, use this book to bring the flavors of Paris to your kitchen. - S.B.

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Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook Cover Image
ISBN: 9780451499141
Availability: On Our Shelves Now
Published: Clarkson Potter - March 20th, 2018

Lemonade with Zest by April White

If you’re a big fan of citrus, you’ll find so much to love in this little book. It has recipes for delicious variations of lemonade (like Frozen Limonada), ice pops, sorbets, and several alcoholic drinks, too. Personal favorites: The Middle Eastern Limonana (like a lemon mojito without the rum) and The Waterlemon (watermelon, lemon, sugar, and a pinch of salt), which I’m planning to make all summer long. - S.B.

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Lemonade with Zest: 40 Thirst-Quenching Recipes (Drink Recipes, Quirky Cookbooks) Cover Image
By April White, Gentl & Hyers (Photographs by)
ISBN: 9781452162775
Availability: On Our Shelves Now
Published: Chronicle Books - February 20th, 2018


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