Into the Wild

Foraging sounds primitive, but wilderness adventurer Jennifer Hahn and many of the Pacific Coast’s best chefs agree that wild food can provide the basis of superb, healthy recipes. Hahn’s new book describes all the essential details about 40 plant species; explaining where to find them, which parts are edible, and their optimal culinary uses. More than 60 recipes from top chefs including David Tanis, Annie Sommerville, and Tom Douglas are included.