$14.99
ISBN-13: 9780060012786
Availability: Usually ships from warehouse in 1 - 5 days
Published: Harper Perennial, 11/2002
After blowing open the behind-the-scenes world of restaurants in Kitchen Confidential, Bourdain sets his sights on a global quest for the best eateries the world over. Traveling from Cambodia to Cancun, Morocco to Montreal, Bourdain writes funny and fierce portrayals of real people and their local delicacies. What makes Bourdain so good is the way he personalizes things to the extent where we are really in the locales with him. A great book for food aficionados, travel bugs and anyone who enjoys cantankerous cooks. –Zack