State Bird Provisions by Stuart Brioza & Nicole Krasinsky

Can’t get a reservation at the Michelin-starred San Francisco restaurant State Bird Provisions? Here’s the next best thing. In their brand new cookbook, Brioza and Krasinsky share recipes for the innovative small dishes they serve (on dim sum–style carts) at their restaurant, including their signature fried quail and stellar savory pancakes. Even if you never attempt the recipes, just reading about their exciting food will likely inspire you in the kitchen. - S.B.

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State Bird Provisions: A Cookbook Cover Image
ISBN: 9781607748441
Availability: On Our Shelves Now
Published: Ten Speed Press - October 24th, 2017


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