Aimee Bender’s writing is like sugar that is good for you. Her work is known for its pop and sparkle—pick up any of her short stories and you’ll immediately see what I’m talking about—but beneath the surface are characters so authentic and so flawed you’ll swear you’ve met them somewhere. Her second novel is the story of a girl who discovers she can taste emotion in food, a double-edged gift that twists the narrative of her adolescence. —Kat