The Juhu Beach Club Cookbook by Preeti Mistry

As a lover of Indian food, I am so excited about this new cookbook written by Top Chef alum Preeti Mistry. It’s like getting the secret codes to the mind-blowing flavors and dishes she serves at her Oakland restaurant. Mistry’s “no rules” approach to southern Indian cuisine is an adventure in food that I’m ready to take on. First up will be the Manchurian Cauliflower with masala! - Jenny

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The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul Cover Image
ISBN: 9780762462452
Availability: On Our Shelves Now
Published: Running Press Adult - October 31st, 2017


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