Sarah Kramer

In the 10 years since the bestselling cookbook How It All Vegan! was first published, veganism has “come out of the closet,” and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section, new recipes, and a new introduction. We can’t wait to welcome coauthor Sarah Kramer back to Bookshop to hear her speak passionately about the impact of veganism on her life over the past decade. Sample recipes from How It All Vegan! at this event!

If you can't join us for this event, you can still have a copy of How It All Vegan (Tenth Anniversary Edition) signed at the event. Books must be paid for in advance and can either be shipped or held for pick-up in the store.  Orders must be placed by Tuesday, November 10th.

Books can be personalized with a name and brief message, not more than 75 characters in length. There will be a chance for you to include the message in the special instructions area during check out (just after you enter payment information). Messages require the author's approval and are not guaranteed.

---

How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (Paperback)

By Tanya Barnard, Sarah Kramer

$22.95

ISBN-13: 9781551522531
Availability: On Our Shelves Now
Published: Arsenal Pulp Press, 9/2009

---