In the 10 years since the bestselling cookbook How It All Vegan! was first published, veganism has “come out of the closet,” and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section, new recipes, and a new introduction. We can’t wait to welcome coauthor Sarah Kramer back to Bookshop to hear her speak passionately about the impact of veganism on her life over the past decade. Sample recipes from How It All Vegan! at this event!
If you can't join us for this event, you can still have a copy of How It All Vegan (Tenth Anniversary Edition) signed at the event. Books must be paid for in advance and can
either be shipped or held for pick-up in the store. Orders must be
placed by Tuesday, November 10th.
Books can be personalized with a name and brief message, not more than
75 characters in length. There will be a chance for you to include the
message in the special instructions area during check out (just after
you enter payment information). Messages require the author's approval
and are not guaranteed.
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