Pim Techamuanvivit

10/27/2009 7:30 pm
10/27/2009 9:00 pm

Don't miss our delicious event with superstar culinary blogger (and Santa Cruz resident!) Pim Techamuanvivit, who will be celebrating the release of her new book, The Foodie Handbook. Pim's blog (chezpim.com) is one of the hottest food sites on the web. It chronicles her culinary adventures and misadventures—whether in her own kitchen or around the globe—and has a fervent following (more than 250,000 viewings per month).

The Foodie Handbook is Pim’s guidebook to all things food-related. Pim has toured the globe to bring hungry people up to date with what's happening in the food world, and presents here the many tips, secrets, anecdotes, and recipes she has collected from the world's top chefs, including Anthony Bourdain and Ferran Adria. Food lovers everywhere will relish Pim's sage advice, including tips on outsnobbing the staff of a Michelin three-star restaurant, preparing simple but intensely flavored dishes at home, and eating street food in any city in the world.

Pim Techamuanvivit lives for the world’s best food and will help you become a great foodie yourself! Sample recipes from The Foodie Handbook as you enjoy a book talk, signing, and q&a with the “queen of the food bloggers.” See you there!

The Signed Edition listed below will be signed by Pim at the event. Books will be shipped out or be available to be picked up AFTER October 27th.

If you can't join us for this event, you can order a copy of The Foodie Handbook to be signed by Ms. Techamuanvivit at the event. Books must be paid for in advance and can either be shipped or held in the store for pick-up. Orders must be placed by Sunday, October 25th.

Books can be personalized with a name and brief message, not more than 75 characters in length. There will be a chance for your to include the message in the special instructions area during check out (just after you enter payment information). Messages require the author's approval and are not guaranteed.


Foodie Handbook (Paperback)

$24.95
ISBN-13: 9780811868532
Availability: On Our Shelves Now
Published: Chronicle Books, 8/2009

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