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Edward Espe Brown
09/29/2009 7:30 pm
Please join us for a book talk, signing, and recipe tasting!
Tassajara, the California Zen center, has long been renowned for its gourmet vegetarian cuisine. In The Complete Tassajara Cookbook, one of Tassajara’s most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of wonderful insights into living a life that celebrates simple food.
Edward Espe Brown is a Soto Zen Buddhist priest, an accomplished chef—who helped found Greens Restaurant with Deborah Madison—and the author of five books.
Bookshop loves hosting culinary events and will once again provide food (recipes from the featured book) for customers to sample!
