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Dorie Greenspan, Dorie's Cookies

Friday, November 11, 2016 - 7:00pm

Highly-acclaimed cookbook author (and big-time Bookshop favorite) Dorie Greenspan, winner of numerous James Beard and IACP awards, will join us to discuss her new cookie book—which comes out just in time for holiday baking season. Sample recipes from Dorie’s Cookies at this event!

"Greenspan's baking books, including volumes written with Julia Child and the French dessert kingpin Pierre Hermé, have taught millions to turn butter, flour, and sugar into spectacular, smile-inducing treats. But it's her accessible recipes and warm, personal writing style that draws people in." —Oprah.com

"When you think baking, you think Dorie Greenspan." —Epicurious

"It cannot be overstated: Dorie Greenspan writes outstanding cookbooks. Not only are her recipes spot on, but Greenspan is a terrific writer and teacher. All of my copies of her books are dog-eared and stained (most notably, Baking: From My Home to Yours) and her latest is no exception. Dorie’s Cookies is packed with fantastic recipes for all kinds of cookies–from brownies and bars to rolled and drop cookies. I made the Peanut Butter and Fudge Brownies for a Bookshop party and have never received so many compliments. An absolute must-have for any baker!" —S.B., Bookshop Santa Cruz Cookbook Buyer

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Dorie's Cookies By Dorie Greenspan Cover Image
$37.50
ISBN: 9780547614847
Availability: On Our Shelves Now
Published: Harvest - October 25th, 2016