Here’s a book that takes you across America, cocktail by cocktail, without the necessity of a designated driver. You’ll explore the regional flavors, traditions, and lore of the American cocktail, guided by the editors of Imbibe Magazine, one of my favorites to read cover to cover. How about a refreshing Big Bay Storm in Chapel Hill, North Carolina, and perhaps a St. Louis Southside before returning home for a California Bubble Bath? Bottoms up!

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The American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast Cover Image
By Imbibe Magazine, Sheri Giblin (Photographer)
ISBN: 9780811877992
Availability: Usually Ships in 1-5 Days
Published: Chronicle Books (CA) - October 19th, 2011

“Jennifer McLagan, award-winning author of Bones and Fat, is on a crusade to bring the nose-to-tail style of cooking and eating out of the closet and back onto to our dining tables. Her mission: restoring our respect for the whole animal, developing a taste for its lesser known parts, and learning how to approach them in the kitchen as confidently as we would a steak or a burger.” —The Huffington Post

Odd Bits: How to Cook the Rest of the Animal Cover Image
By Jennifer McLagan, Leigh Beisch (Photographer)
ISBN: 9781580083348
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - September 13th, 2011



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