Edna Lewis was born in 1916, in Freetown, Virginia, a community founded by her grandfather and two other emancipated slaves. “The people of Freetown were farmers,” says Robbin Gourley in her afterword to the book, “and they lived by the seasons, growing and harvesting their own crops, gathering nature’s wild bounty.” This vibrant
fictionalized account of the childhood of Edna Lewis—chef and
pioneering proponent of the fresh and local food movement—follows the seasons through food and song, from the first strawberries of spring to the last pecans and walnuts of fall.
“But I have never tasted meat,/nor cabbage, corn, or beans,/nor milk or tea that’s half as sweet/as that first mess of greens,” sings Edna, amidst watercolor dandelion greens so vibrant they could be plucked right off the page. An informative author’s note and five kid-friendly recipes accompany this timely ode to food, family, and the seasons. For ages 5–8. —H.S.