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Izakaya: The Japanese Pub Cookbook (Hardcover)

By Mark Robinson, Masashi Kuma (Photographer)
$25.00
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Description


Japanese pubs, called "izakaya," are attracting growing attention overseas. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of this unique and vital cornerstone of Japanese food culture.

About the Author




Product Details
ISBN: 9784770030658
Publisher: Kodansha International
Publication Date: May 1st, 2008
Pages: 159

 

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