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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen (Hardcover)

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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen Cover Image
$35.00
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Staff Reviews


I am so excited about Luisa Weiss’ new book, not only because I know from my mom’s Christmas cookie recipes that German baking is divine, but because I love Luisa’s writing (My Berlin Kitchen) and have followed her journey as she developed recipes for Classic German Baking on her blog, The Wednesday Chef. Luisa researched and tested more than a hundred recipes from sources throughout Germany, Austria, and Switzerland to make this labor of love. I am delighted that this book is finished and I can now dive into making her lebkuchen, cakes, tortes, cookies, and breads.

— S.B.

Description


From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.

German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany's cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.

Whether you're in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brotchen, every recipe you're looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwalder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany's rich baking tradition.

Classic German Baking
is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it's for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

About the Author


LUISA WEISS is a Berlin-born, American-Italian food writer who grew up eating warm Streuselschnecken on her way to school and believes dark winter days are best enjoyed whilst sharing Lebkuchen and Zimtsterne with family and friends. Luisa is the creator of the blog The Wednesday Chef and author of the lauded memoir, My Berlin Kitchen. Her work has been featured on Design*Sponge and National Public Radio and in Food&Wine, the Wall Street Journal, the Boston Globe, and Harper's Bazaar Germany, among many others. She lives in Berlin with her husband and son.
Product Details
ISBN: 9781607748250
ISBN-10: 1607748258
Publisher: Ten Speed Press
Publication Date: October 18th, 2016
Pages: 288
Language: English

 

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