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Monday, October 27, 2014 - 7:00pm

Outstanding pastry chef Brooks Headley will be in conversation with local Michelin-starred chef David Kinch (Manresa) about Headley's new book, Brooks Headley's Fancy Desserts.

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry...

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Bookshop Santa Cruz staff recommendation:

Jeni's Splendid Ice Cream Desserts

Professional ice cream maker Jeni Bauer won the James Beard Award for her first cookbook, Jeni’s Splendid Ice Cream at Home. In her new book, Bauer serves up over 100 ice cream-centric desserts, including sundaes and parfaits, but also one-of-a-kind cakes and cookies that not only pair well with ice cream, but that can get crumbled on top and incorporated into the ice cream itself. With Jeni’s Splendid Ice Cream Desserts, it’s going to be a sweet summer.

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ISBN-13: 9781579655921
Availability: On Our Shelves Now
Published: Artisan Publishers, 5/2014

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