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Sat, Aug 8th - 2:00pm

All during the month of July, Waldo will be hiding out in twenty-five downtown businesses—including Bookshop Santa Cruz! (Learn more here.) On Saturday afternoon, August 8th, at 2:00 we will celebrate Waldo and the completion of the month-long search with a Grand Finale Party.

Join us for a Waldo costume contest, fun games and activities, and a raffle for great prizes (winners will be drawn from passports stamped by at least 20 businesses). There will even be a visit from Waldo himself! 

more about this event

Bookshop Santa Cruz staff recommendation:

Ever since my brother-in-law whipped up a delectable dish from veggie scraps (that I had slated for the compost pile!), I’ve been mindful of trying to make the most of the produce I cook with. Eating “root to leaf” is chef Steven Satterfield’s mantra, too, and he showcases that approach to perfection in his new book. Everyone from omnivores to vegans will find something to love about Satterfield’s beautiful, simple, and seasonal food that incorporates braising, pickling, preserving, and canning.

Reviewed by: S.B.
$45.00
ISBN: 9780062283696
Availability: On Our Shelves Now
Published: Harper Wave - March 3rd, 2015


 

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All titles are subject to availability. Prices subject to change. Please call 831-423-0900 to confirm.
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(831) 423-0900 · 1520 Pacific Ave · Downtown Santa Cruz · Santa Cruz, CA · 95060