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Monday, October 27, 2014 - 7:00pm

Outstanding pastry chef Brooks Headley will be in conversation with local Michelin-starred chef David Kinch (Manresa) about Headley's new book, Brooks Headley's Fancy Desserts.

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry...

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Bookshop Santa Cruz staff recommendation:

Special Deluxe by Neil Young

Following up on the first installment of his memoirs, Waging Heavy Peace, Young brings us more of his personal history and meditations on life, music, and politics, this time structured around the various cars he’s owned. (I guess we’ll call it an “auto” biography—sorry, couldn’t help myself.) Like everything he’s ever done, the book is soulful, edgy, and alive with his unique off-beat vision and spirit.
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ISBN-13: 9780399172083
Availability: On Our Shelves Now
Published: Blue Rider Press, 10/2014

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