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Monday, October 27, 2014 - 7:00pm

Outstanding pastry chef Brooks Headley will be in conversation with local Michelin-starred chef David Kinch (Manresa) about Headley's new book, Brooks Headley's Fancy Desserts.

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry...

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Bookshop Santa Cruz staff recommendation:

Delancey: A Man, a Woman, a Restaurant, a Marriage

I am a huge fan of Molly Wizenberg’s writing—I read her blog, Orangette, religiously and her first book, A Homemade Life, is one of my all-time favorites—so I was especially excited to get my hands on her new book, Delancey. In it, Wizenberg recounts the challenges of opening a restaurant, Delancey, in Seattle, and the challenges it presented to her marriage. Molly’s voice is warm, wholehearted, and funny. Her writing is not only about building a restaurant, but building a relationship, a community, and a fulfilled life. I loved it. Don't miss our event with Molly Wizenberg on Thursday, May 15th!

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ISBN-13: 9781451655094
Availability: On Our Shelves Now
Published: Simon & Schuster, 5/2014

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